Your Single-Source Provider in the Food Service & Food Retail Industry
Item:
PRODUCT DESCRIPTION
- Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding
- Full 8,000 Watts of power and maximum temperature of 350 F(176.5 C)
- Standard 1850 Watt water heater with automatic water fill system and low water indicator. LED and water heater shut off when water is at critically low level
- Easy-to-read and operate LED digital display to ensure holding at precise food temperatures and moisture content
- Aqua Temp system maintains optimum food texture through continuous monitoring of both temperature and humidity
- Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety
- Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation
- Stainless steel construction with smooth interior coved corners for ease of cleaning and to prevent food particle/grease buildup
- Field reversible insulated Dutch doors prevent temperature loss
- Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport
- Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request
- Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 12 sets of angles and six raised wire grids
- Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded
- CABINET: Body: 22 ga. stainless steel
- Insulation: Fiberglass, thermal conductivity (K factor) is .23 at 75 ̊F. 1-1/2" in doors, top, base; 2" in sidewalls
- Water pan: 4 gallons; 16 ga. stainless steel with 1850 watt heater and petcock drain; mounted to base
- Air tunnels: 22 ga. stainless steel; lift-out type, mounted on sides
- Interior coved corners
- Automatic water fill hook-up under rear of base
- Base: One piece construction, .125 aluminum
- Drip through: Formed 18 ga. stainless steel mounted to front of cabinet; removable drip pan
- Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap. 250 lbs. each, temp. range -45 ̊/+180 ̊F. Delrin bearings. Front casters equipped with brakes
- Dutch Doors: Field reversible Formed 22 ga. stainless steel
- Latches: Chrome plated zinc with composite handle, high temperature ceramic magnetic type Hinges: Heavy duty chrome plated zinc
- Gaskets: Perimeter type, silicone
- Pan Slides: Stainless steel wire universal angles (.306 dia.), mounted on lift-out posts 12 sets of angles; adjustable on 1-1/2" centers grids (6): Nickel chrome plated steel, raised wire 17" x 25"
- Electrical Components: Thermostat (roast/hold): Solid state digital control, 140°F to 350 ̊F (176.5 ̊C) Thermostat (humidity): Solid state digital control, room ambient to 95%
- Switch: ON-OFF push button type
- Power cord: Permanent, 8 ft Right Angle Plug for 50 Amp Twist lock Straight Plug for 30 Amp Heaters: 1325 Watts each (6) Lower motors: (4) Vent fans: (3) Water heater: 1850 Watt Fuses: (2) 6 Amp
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