Your Single-Source Provider in the Food Service & Food Retail Industry
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PRODUCT DESCRIPTION
- Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.
- EcoSmart technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function.
- Gold-n-Brown feature provides operator with the ability to add additional product color.
- AutoClean feature simplifies the cleaning process to a single oven function.
- Standard and Deluxe control offers a 2-speed fan, cool-down feature, additional moisture injection, Delta-T cooking multiple language display, and other control features.
- Enhanced safety feature includes automatic steam venting immediately before cooking time expires.
- Rack management capabilities with roll-in pan cart completely interchangeable with QC-50 QuickChiller
- 12 non-tilt pan support rails
- 21-1/ 16" (535mm) horizontal width between rails
- 2-5/8" (65mm) vertical spacing between rails
- 6 stainless steel shelves
- Removable drip tray and cart handle
- 4 adjustable legs
- 1 hand-held shower with backflow preventer
- 1 flush-mounted rotary door latch with steam venting position Single-point detachable temperature probe
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