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    PRODUCT DESCRIPTION

    • Powerful, yet efficient, 1000 Watt heating system maintains the right temperature to properly hold products.
    • Heats up to 200˚F (93˚C).
    • Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
    • Internal frame in body maintains structural rigidity.
    • Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
    • Smooth interior coved corners prevent food particle/grease buildup.
    • Safety-conscious anti-microbial latch protects against spreading germs.
    • Field reversible insulated door prevents temperature loss; Silicone door gasket for proper seal.
    • Standard with right hand hinging; left hand hinging available upon request.
    • High temperature ceramic magnetic latch for “easy open”; twist-lock catch secures door during transport.
    • Latch and hinges mounted inboard.
    • Five sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" centers.
    • Heavy duty 2-1/2" swivel casters, two with brakes.
    • Cabinets can be stacked for flexibility; specify optional stacking kit.
    • Thermostat: Solid state digital display control, room ambient to 200˚F (93˚C)
    • Switch: ON-OFF push button type
    • Power cord: Permanent, 10 ft., 14/3 ga.
    • Heater: 960 Watts
    • Blower motor
    • Vent fan
    • Thermometer: Digital
    • 1000 Watts, 120 Volts, 60 Hz., single phase, 8 Amps., 15 Amp. service
    DOWNLOADABLE LITERATURE