50-lb (25 L) oil capacity per full frypot; 25-lb. (12L) per split frypot
80,000 Btu/hr. input (20,151 kcal) (23.4 kw) (84.4 MJ/hr) per full frypot; 40,000 Btu/hr. input (10,075 kcal) (11.7 kw) (42.2 MJ/hr) per split frypot Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x 11.4 cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x 38.1 x 12.1 cm) per split frypot
Digital controller(s)
Stainless steel frypot, door and cabinet
Center-mounted, RTD, 1° compensating temperature probe
Deep cold zone with forward-sloping bottom and IPS full-port, ball-type drain valve -- 1-1/4” (full frypot; 1” (split frypot) Infrared burners ensure state-of-the-art heat transfer
Electronic ignition
Automatic melt cycle and boil-out temperature control